48 Worcester Blvd
03 365 0533
Breakfast, Brunch, Lunch & Dinner
M-F 8-late (2ish)
M-F 8-late (2ish)
Weekends 9-late
Last week we dined at Fiddlesticks Restaurant & Bar in
Christchurch. Previously the location of Le Bon Bolli then Art Restaurant,
Fiddlesticks is the new Christchurch. Where the story of many a location has
been battered and then bettered.
This sophisticated eatery is located in the Art Precinct of
the CBD located directly across from the Christchurch Art Gallery. You can dine
outside on a covered veranda or enjoy peace and relaxing ambience inside.
Featuring recycled tables and richly colored décor in a cool atmosphere,
Fiddlesticks is putting their unique signature on the ever changing city.
It was a great treat to see the FFC “Famous
Fried Chicken” on the menu. As a native Texan I pride myself on this dish and
the restaurants we have visited all over the world are beginning to serve this
either as an entree and the starter we enjoyed. Featuring green tomato chutney,
our fried chicken tasting plate was the perfect balance of crispy saltiness.
Highly recommended and the perfect start to our meal.
Choosing the soup of the moment which featured tofu and the
catch of the day which was grouper proved to be smart choices as seasonal fare is usually the best option. The Saffron linguini was served with cherry
tomato ragout and sautéed tiger prawns. We learned early in the food game not
to waste money on pasta when eating out unless it was really good. This was freshly
made and perfectly cooked so well worth stepping outside of my comfort zone.
We indulged and ordered duck fat rosemary potatoes. We have
only been served this dish by our best Parisian friend and that was a one of a
kind dining experience. Our side for the evening did not disappoint and we
finished the entire generous portion.
Highs:
- Customer Service: this was exceptional and the staff did not miss a beat.
- Food quality & selection was seasonal and top-notch.
- Location is excellent.
Lows:
- Dessert menu was a bit complicated but featured fresh ingredients.
- Price point is high so expect to spend a bit more for a night though drink specials are offered.
Dining Tip: As always, we
recommend making a reservation as this place filled up fast and turned away at least
a dozen people.
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