Thursday, March 20, 2014

Go Bananas!

It was this gorgeous smoothie that inspired us to share our big fruit secret. It's banana "ice cream" which we now add to all our fruity treats. See our photos below on how we prep and freeze fresh bananas to easily craft our creamy creation.

Tip: peeled bananas freeze within the hour and will last for up to 2 weeks or longer in the freezer.

After freezing then all we do is blend it up with with our favorite fruits as the 1% of milk that's inherent in all bananas comes forth and the consistency of the prefect smoothie is achieved.

Best recipe here