Thursday, March 26, 2015

Pumpkin, please

It's that time of year. Fall. First thought? Pumpkin. On the heels of our garden obsession, we have tasted one of the most beautiful pumpkins organically grown in the garden of a friend. Purely unfiltered photo that only hints at what was in store for our palettes. Bread, soup, muffins and lasagna are just a few of what this squash can yield. Don't be intimidated by the size or segmented exterior. Slice it open and get creative. Pumpkin is one of the most versatile foods out there so embrace the season and enjoy.