Tuesday, September 3, 2013

A Risotto Resurgence

We dined on this rich pea risotto at Strawberry Fare. Featuring baby peas, mint, lemon, roasted almonds, goat curd, and shaved parmigiano this gourmet risotto was filling enough to keep me satisfied the entire day. I'm very happy to see so many savory variations of risotto being offered on menus lately. I am partial to the classic mushroom offering but seafood and chorizo have been spotted on our last few dinners out. Risotto lends itself to so many pairings in the food world because of its versatility and richness. What type of risotto is your favorite?