Sunday, June 7, 2015

Esa Morena- ¡Que deliciosa!

Our process for making beans is a two day situation. The soaking, seasoning and finally, the savoring is a test of one's patience. When we are lacking that patience, we serve up La Morena beans. Having both Spanish and Mexican roots in our home has ethnic foods on the weekly menu. Shopping for culinary items to match that menu while living in a foreign country can sometimes be difficult at best. Make your own or find a suitable alternative are the options. Today, we chose the latter. La Morena is authentically seasoned with chili, comino and garlic. The texture and taste are perfect for breakfast tacos, salads or on the side. This can saved me two days and allowed me to fully enjoy my weekend. Muchas gracias, la morena.